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(Below) young mom Jen (28) before
becoming a low-carb
author (RHS) Jen (35) when she posed for the
portrait "Born Again" which appears on the
back of Splendid Low-Carbing. Low-Carb living
has enabled her to keep her weight under control for
decades
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Jennifer (LHS) at 48
(Oct 26th 2004)
- the day she finished
the latest cookbook in her series of
5 Fabulous
Splendid
Low-Carb
TM Splenda®
Cookbooks
Jennifer (RHS)
almost 55
(Oct 11th 2011)
after finishing
the latest cookbook
"Low-Carbing among friends"
A time when
most cookbook authors want to hide their
scale!
Jen 30yrs later (58)
March 14th, 2015 -
dancing with hubby Ian at their son's
wedding
You may be tempted to say: "It's
not Low-Carb - it's just in her genes to be
petite!"
So what happens in 30yrs if two sisters
(same genetics) chose 2 different
diets?
Jennifer chose to Low-Carb - whilst her sis
chose the Low-Fat (high-carb) diet.
One can't blame her - the news-media
insisted Low-Fat/High-carb was healthier!
(PHOTOS
used with permission) The intent here isn't
to brag or embarrass anyone, but to show how
bad Low-Fat/High-carb diets are for us all!
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A common challenge
for anyone on restrictive diets is "boredom".
We simply miss our favorite foods! Another
is "Trying to lose that last stubborn 10-25lbs".
Jennifer has "been there ... done that" and
knows exactly how you feel! For almost 14 years
now, Jennifer has been writing best selling
cookbooks - which involves creating and eating
many fabulously rich desserts and main courses,
and she is living proof that eating these
fabulous meals, contained in her books, need
not interfere with our ongoing weight control
efforts, or compromise our health. Her low-carb
recipes represent a welcome breakthrough in
reducing carbs and returning many of our sorely
missed, great tasting, favorite old "comfort
foods" to us, and introducing new one's
to us. All (100%) of the recipes in these 4 books
are < 10g carbs per serving, while most
(70%) are < 5g carbs per serving and many
(40%) are < 3g carbs per
serving! After personally developing and
then consuming the 1,000's of recipes that
appear in her Low-carb cookbooks,
Jen is undeniable living-proof (click
for Before & After pics) of the
effectiveness of the low-carb-lifestyle and of
the many fine recipes that make up her
Splendid Low-CarbingTM
series of cookbooks. Not only were the above
photos of Jen taken on the day she finished "Splendid
Low-Carbing for life vol-2", but they mark
the end of nearly 18 months in which she
developed and published her last 3 cookbooks
(back-to-back) and this during a time when she
was diagnosed with Hashimoto's Thyroiditis
(Hypo-thyroid) which makes weight loss very
tough indeed! Chances are you will never see
or eat as much food as what Jen has had to
deal with in the last few years ... and just
look at her now. Jen's books ensure your diet
is not compromised! |
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Our National
Bestseller ...
Splendid
Low-CarbingTM
All it's 353 tasty recipes are under 10g carbs/serving,
75% are under 5g, and 40% are under 3g! Finally
the increasingly popular low-carb diets can also
be tasty sustainable diets. This book is a
"National Bestseller", and a genuine
"Low-carb treasure"! Jennifer, an avid fellow low-carber,
not only "talks the talk" but she successfully, at
47 and with Hashimoto's Thyroiditis (Hypothyroid),
"walks the walk"! She has managed to force her
weight down and still manages to stay trim and fit,
while not giving up on the many Culinary delights
that add so much pleasure to life and living. After
all, why should we have to skimp on life's many
tasty pleasures? That's not necessary!
Click here to Learn
More |
and the
Perfect Sequel ...
More Splendid
Low-Carbing
All 165 tasty recipes are
under 10g carbs/serving, 75% are under 5g, and 50%
are under 3g! It's breads, buns, and Candy bar
recipes alone pay for this book. It features
the highly effective "Fat-fast" and is almost a
"National bestseller" as well. It's not
tough to see why so many serious low-carbers love
her books ... Jennifer takes great pains to ensure
that NONE of her recipes compromise her and their
hard-won weight-loss victories. So many books are
rushed to market claiming to be full of "low-Carb"
recipes, and many of their recipes, sadly, are just
plain "saboteurs".
Click here
to Learn More |
from us directly
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from us directly |
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Volume-1 (Inspired Low-Carb Gems!)
Volume-2
Splendid
Low-Carbing
for life
vl &
v2
All (100%) recipes are < 10g carbs/serving, while
75% are under 6g,
and 42% are < 3g! Jennifer's latest splendid
books are just filled with recipes once thought to be
lost forever to us low-carbers - and they just
keep getting better and better! Jennifer
takes great pains to ensure that her and your
hard-won weight-loss Victories are NOT compromised!
After all, what is the point to buying a cheap
book of 1,000 recipes only to have so many of those
recipes set us back that 1 pound and perhaps many
more? That's just so disheartening and certainly
such a book is no low-carb bargain! For Jennifer, as
for you folks, Low-Carbing is a way of life and each
pound lost is a victory.
Vol-1 <--
Click here to Learn More
-->
Vol-2 |
HOT of the
press, a HUGE breakthrough!
Splendid
Low-Carb Desserts
All of these tasty
DESSERTS are under 10g carbs/serving,
60% are under 6g, and 34% are under 3g! Finally
we low-carbers have got our "just Desserts" ...
and from the World's original bestselling "Splenda
Author" and avid fellow Low-carber at that! Now we
can all enjoy Great tasting, Rich, deliciously
Sweet, Yummy, Scrumptious Desserts - and all
of these super recipes meet the most stringent
low-carb guidelines of all the increasingly popular low-carb diets!
Low Carb Diets can now also
be tasty sustainable diets in every sense of
these words, now including fabulous desserts!
Click here to Learn
More |
from us directly |
from us directly |
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Click here to buy
these books from ... 
2 National bestseller Sugarless,
Reduced-Carb, low-cal,
Reduced-Fat,
Splenda ® Cookbooks |
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Ideal for
managing diabetes conventionally ... Fabulous
dessert recipes! Rich cheesecakes, pies,
cakes, cookies, muffins, jams etc.
All of the recipes are reduced in carbs
and fat, lower
calorie, and also Sugar free! These
books of the "Splendid DessertsTM"
series, are "a must" for people
coping with diabetes or people just trying
to cut back on sugar, or trying to lose
weight.
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IMPORTANT NOTE:
By substituting Jennifers low-carb bake mixes from the low carb
books (above) in place of flour, and butter for
margarine - the already substantially carb-reduced
recipes of these two "Best Sellers", (below) become
quite suitable for most low-carb diets, giving
us low-carbers instant access to many of the Splendid
Desserts contained in these 2 books. However,
these 2 books of the "Splendid DessertsTM"
series, were developed with moderate fat & carb
reduction in mind - specifically to help people
coping with diabetes the conventional way.
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Splendid
DessertsTM
More than a decade old, this National Best
selling book was the world's first cookbook
to use Splenda to replace sugar in all of it's
recipes. Splenda was first approved for use by
Canada, back in 1991, many years before FDA approval,
thus the early development of alll of
these books. This book became the "Gold Standard"
for folks wanting to learn how to best use this
revolutionary sweetener to replace SUGAR, reduce
FAT, and still enjoy many Splendid Desserts and
fabulous baked goodies.
Click here to
Learn More |
More
Splendid DessertsTM
An inspired and ambitious
sequel to "Splendid Desserts". For
it's development, Jennifer enlisted the Diabetes
Association's expertise to analyze each recipe.
Their food choice values and symbols appear
alongside each recipe. Included is a very detailed
nutritional analysis of each of it's recipes.
It has been a favorite of so many people over
the last six years and is also a National
Bestseller. It has been translated into
French and sold in many countries. A perfect
compliment to
bestselling Splendid Desserts!
Click here
to Learn More
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from us directly |
from us directly |
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