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Splenda Dessert Cookbook Splendid Desserts

Back in 1992, Jennifer's first cookbook, "Splendid Desserts" represented an International first - the first cookbook ever to use the revolutionary new sweetener Splenda in all it's recipes. People liked it! Within 6 months it became a National Bestseller. It is a truly inspired collection of Reduced Carb and Reduced Fat recipes ... including one's commonly thought to be "off limits "; all specifically tailored for those folks trying to manage living with Diabetes, and those trying to avoid sugar, and those folks trying to diet effectively. Still this book is a Classic. Now, by substituting the bake-mixes detailed in Splendid Low-Carbing and More Splendid Low-Carbing, wherever flour is used, Carbs can be further reduced and most all these "Splendid Dessert" recipes become quite acceptable for most popular low-carb diets, giving low-carbers instant access to many "tried and true" fabulous Sugar Free Splenda based Desserts and many fabulous baked goodies!
Like so many folks, Jennifer has always had to "Watch her weight", so imagine the dangers involved in having to eat a lot of very sumptuous desserts as well as many other tasty dishes, while developing these cookbooks over the last 12 years. BUT, as you can see by following the pictures of her on the back of all of her books, eating well has not resulted in "runaway weight gain" - even though, at the same time, she passed into that treacherous period known as "Middle-age", you know, that time in life when we all struggle with our weight - more than ever before. However, as if that was not bad enough, Jennifer also had to battle with a malfunctioning sluggish thyroid, (Hashimoto's thyroiditis) which is usually enough on it's own to have caused her to definitively lose her personal "battle of the bulge". So what better Testimonial then, for these wonderful books ... than Jennifer herself? Through those many years she saw her weight creep up by as much as 30lbs, which on her small frame is quite substantial, but even so, she has managed to beat back that relentless advance of those unwelcome extra pounds and has managed to regain the upper hand, getting her weight back under control again - even after all these years. Now in 2003, in her 47th year, you can see that Jennifer has managed to stay trim and healthy ... even while eating some very rich and tasty new foods! Her four truly Inspired books represent "Enjoyable, Healthy, Satisfying and Sensible eating". So, to quote Jennifer ... "Bon Apetit folks!"

To view the FRONT Cover click here to view the BACK Cover click here

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After confirming that the ground breaking sugar substitute Sucralose, marketed as SPLENDA Low-Calorie Sweetener, a chemically inert sugar substitute, was safe for use by her family, Jennifer Eloff went on to create a variety of delicious desserts that have the taste and texture of their calorie-rich alternatives but with less fat and no sugar added. Splendid Desserts has many fabulous low-calorie, easy-to-make desserts with splendid flavor, these recipes are a dream come true for people who cannot tolerate sugar or are on calorie-reduced diets. Special techniques, using SPLENDA Low-Calorie Sweetener), produce exceptional baked products such as succulent cheesecakes, pies, cakes with frostings, coffeecakes, cookies, squares, muffins, loaves and many more. Some desserts have as many as 3,096 fewer calories (more than 60% less) than the traditional recipes! In addition, further calorie reduction was achieved by the use of low-fat, low-calorie ingredients wherever possible, without compromising taste or texture in any way. Pamper yourself; you can have all of the enjoyment and none of the guilt with these fabulous sugarless desserts. Jennifer Eloff, author of the national bestsellers Splendid Desserts, More Splendid Desserts and Splendid Low-Carbing now has a new book published, More Splendid Low-Carbing. Jennifer is co-founder of and is happily married to her childhood sweetheart of 32 years. They have two teenage sons and a little red foxy friend, called Happy. Together, they all live in the majestic Canadian Rockies where Jennifer home schools their sons.

Splendid Desserts
(Table of Contents)

Nutritional Analysis
Helpful Hints
Breads - Crepes, Pancakes, Scones, Muffins and Loaves
Cakes - Coffeecakes & Cakes
Puddings, Mousses & Ice Creams
Sauces & Jams
Author’s Note

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Copyright matters:

McNeil Specialty Products Company and Lifescan are subsidiaries of Johnson and Johnson and these are all copyrighted and trademark names. They own the copyrights to Splenda, Sucralose, the Splenda Logo, the Lifescan logo and all associated Logos and trade names used (with their permission) in our books and on this web site. SPLENDA low-Calorie Sweetener  is the registered trademark of McNeil-PPC Inc. Please respect the copyrights and trademarks etc. mentioned above. SPLENDA® Low-Calorie Sweetener is the registered trademark of McNeil-PPC, Inc. Their Logos are displayed with their permission. Neither McNeil Specialty Products nor McNeil Consumer Products Company have been involved in the development, production or distribution of this cookbook.

Da Vinci® Gourmet is the registered trademark of Da Vinci Gourmet, Ltd. Their Logos are displayed with their permission. They have not been involved in the development or production of this cookbook.

As well, all Pictures, Music, graphics and Text residing in this web site or in these books are protected by international copyright. Jennifer owns those copyrights and no material may be used or reproduced (in any format - even partially) without her consent. You may point to any of our Web content and images etc. (for non-commercial purposes only) from your Web pages, providing proper acknowledgement is given, but they must not be copied or altered in any way without her prior permission. If you have any questions about Copyright matters, Email Jennifer at the address below.